The Classic
Double smash, American cheese, SMASH sauce, pickles, white onion. The original. The legend.
Classic$1204 · Our story
Started in a car park.
In 2014, two line cooks with $800 and a borrowed flat-top set up in a parking lot and started smashing patties. The line wrapped the block by noon.
What began as a weekend hustle became a movement. Ten years on, we have three locations and the same two cooks running the original recipe. Still smashing since '14.
- 2014The car park, the flat-top, the line.
- 2018First brick-and-mortar on Eastside.
- 2021Midtown opens. Voted best burger in the city.
- 2025Downtown flagship. Same recipe.
